Ingredientes
| Grams | ||
|---|---|---|
| Biscuit | ||
| Satin Cake Chocolate | 500 | |
| Huevo | 175 | |
| Aceite | 150 | |
| Agua | 125 | |
| Biscuit total | 950 | |
| Para Cremoso | ||
| Leche | 125 | |
| Crema Fresca 35% | 125 | |
| jengibre fresco | 3 | |
| Azúcar | 25 | |
| Yemas | 50 | |
| Para Cremoso total | 328 | |
| Receta coumpound cremoso | ||
| Crema inglesa | 300 | |
| Carat Coverlux | 200 | Carat coverlux dark |
| Masa Gelatina | 30 | |
| Receta coumpound cremoso total | 530 | |
| Receta mousse | ||
| Fresh cream 35% | 250 | |
| Carat Coverlux | 350 | Carat coverlux milk |
| Masa gelatina | 60 | |
| Fresh Cream + Ambiante semi | 350 | |
| Receta mousse total | 1010 | |
| Receta glaze | ||
| Leche | 150 | |
| glucosa | 250 | |
| Carat Coverlux | 500 | Carat coverlux milk |
| Miroir | 500 | |
| Masa Gelatina | 90 | |
| Receta glaze total | 1490 | |
