Grams | ||
---|---|---|
Biscuit | ||
Satin Cake Chocolate | 500 | |
Huevo | 175 | |
Aceite | 150 | |
Agua | 125 | |
Biscuit total | 950 | |
Para Cremoso | ||
Leche | 125 | |
Crema Fresca 35% | 125 | |
jengibre fresco | 3 | |
Azúcar | 25 | |
Yemas | 50 | |
Para Cremoso total | 328 | |
Receta coumpound cremoso | ||
Crema inglesa | 300 | |
Carat Coverlux | 200 | Carat coverlux dark |
Masa Gelatina | 30 | |
Receta coumpound cremoso total | 530 | |
Receta mousse | ||
Fresh cream 35% | 250 | |
Carat Coverlux | 350 | Carat coverlux milk |
Masa gelatina | 60 | |
Fresh Cream + Ambiante semi | 350 | |
Receta mousse total | 1010 | |
Receta glaze | ||
Leche | 150 | |
glucosa | 250 | |
Carat Coverlux | 500 | Carat coverlux milk |
Miroir | 500 | |
Masa Gelatina | 90 | |
Receta glaze total | 1490 |