Ingredientes
| Grams | ||
|---|---|---|
| Receta | ||
| Satin Cake Chocolate | 500 | |
| Huevos | 175 | |
| Aceite | 150 | |
| Agua | 115 | |
| Receta total | 940 | |
| Receta crumble | ||
| Patacrout | 225 | |
| Avellana tostada en polvo /almendra | 25 | |
| Mimetic 32 | 100 | |
| Crumble ( ya horneado) | 165 | |
| Carat Decorcrem White | 90 | |
| Avellana en polvo rostizado | 30 | |
| Nescafe | 1 | |
| Receta crumble total | 636 | |
| Cremoso Coffee (16cm) | ||
| Crema 35% | 100 | |
| Leche | 100 | |
| Yemas | 32 | |
| Azúcar | 32 | |
| Belcolade noir selection | 140 | |
| Café soluble + Agua | 30 | |
| Cremoso Coffee (16cm) total | 434 | |
| White chocolate mousse | ||
| Crema 35% | 125 | |
| Leche | 125 | |
| Yemas | 50 | |
| Belcolade Blanco | 250 | |
| Gelatina masa | 48 | |
| Ambiante | 375 | |
| White chocolate mousse total | 973 | |
