Grams | ||
---|---|---|
Receta | ||
Satin Cake Chocolate | 500 | |
Huevos | 175 | |
Aceite | 150 | |
Agua | 115 | |
Receta total | 940 | |
Receta crumble | ||
Patacrout | 225 | |
Avellana tostada en polvo /almendra | 25 | |
Mimetic 32 | 100 | |
Crumble ( ya horneado) | 165 | |
Decorcrem White | 90 | |
Avellana en polvo rostizado | 30 | |
Nescafe | 1 | |
Receta crumble total | 636 | |
Cremoso Coffee (16cm) | ||
Crema 35% | 100 | |
Leche | 100 | |
Yemas | 32 | |
Azúcar | 32 | |
Belcolade noir selection | 140 | |
Café soluble + Agua | 30 | |
Cremoso Coffee (16cm) total | 434 | |
White chocolate mousse | ||
Crema 35% | 125 | |
Leche | 125 | |
Yemas | 50 | |
Belcolade Blanco | 250 | |
Gelatina masa | 48 | |
Ambiante | 375 | |
White chocolate mousse total | 973 |
3 mousse cake 18cm diámetro
Manguear algunos besos de Ambiante, decorar con piezas de chocolate