Ingredientes
| Grams | ||
|---|---|---|
| Chiffon Cake | ||
| Tegral Chiffon | 500 | |
| Huevo | 650 | |
| Cacao Polvo | 50 | |
| Chiffon Cake total | 1200 | |
| Relleno | ||
| Cremfil Ultim | CS | |
| Relleno total | 0 | |
| Sesame Dipper | ||
| Belcolade Noir Superieur | 500 | |
| Aceite | 50 | |
| Ajonjolí tostado | 5-10% | |
| Sesame Dipper total | 550 | |
| Chocolate Chantilly | ||
| Chantypak | 1000 | |
| Ralladura de Naranja | 4 | |
| Belcolade Lait Selection | 225 | |
| Chocolate Chantilly total | 1229 | |
