Grams | ||
---|---|---|
SABLE CACAO | ||
Tegral Patacrout | 1000 | |
Cacao en polvo | 500 | |
Azúcar Icing | 500 | |
Mantequilla | 200 | |
Sal | 500 | |
Huevos | 500 | |
Polvo de Hornear | 200 | |
SABLE CACAO total | 3400 | |
GANACHE/CREMY CANELA | ||
Chantypak | 180 | |
Mezcla especias | 4 | |
Glucosa | 20 | |
Carat Leche | 175 | |
Carat Coverlux | 45 | Amargo |
Mantequilla | 20 | |
Ambiante | 200 | |
GANACHE/CREMY CANELA total | 644 | |
RELLENO | ||
Azúcar | 85 | |
Agua | 15 | |
Almendra fileteadas | 115 | |
Mantequilla | 5 | |
RELLENO total | 220 |